brewing technique

基本解释

The history of red koji brewing technique in ancientry is introduced in this article.
该文主要介绍了酿造红曲古工艺历史资料的查询结果。
The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.
该文详细地介绍了传统山西老陈醋的酿造工艺、操作要点及技术关键。
Brewing technique and key parameter of fermentable alga alcohol was studied, a unique flavour and a high nutritional value alga alcohol which have health care function was developed.
研制了发酵型海藻酒的工艺及关键参数，制成风味独特的、具有营养保健功能的海藻酒。